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Passover Chocolate Sponge Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 12
Eggs,
separated
1 1/2
cups
Sugar 2
tablespoons
Cold water
Juice and grated rind of 1,
orange
1/2
pound
Sweet chocolate,
grated
3/4
cup
Matzo cake flour
Directions:
Preheat oven to 350^F.
Beat egg yolks and sugar until light and fluffy (about 7 minutes).
Add cold water, orange juice, orange rind, chocolate and cake flour.
Gently fold in stiffly beaten egg whites.
Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.
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