Passover Honey Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1
cup
Honey 1/4
cup
Orange juice
Grated rind of 1 orange 3
Eggs,
separated
1
teaspoon
Vegetable oil 1/2
cup
Sugar 1/2
teaspoon
Ginger 1 3/4
cups
Matzo meal 1/2
teaspoon
Salt 1
teaspoon
Coffee,
instant
1
teaspoon
Cinnamon 1/4
teaspoon
Cloves
Directions:
Heat honey to boil; add orange juice and rind. Cool. Beat egg yolks. Add oil and sugar, sift together matzo meal and dry ingredients. Add dry ingredients and honey to egg yolks. Fold in stiffly beaten egg whites. Bake in one oblong or 2 loaf pans. Line pan with wax paper. Bake @ 300 degrees for 50 minutes.
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