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Passover Pie Crust # 2

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Pies & Pastries

    nancy berry (cwbj78a)
1 1/3  c  stale macaroons, crumbled
1/2  c  butter -- margarine, cut in 8
1/4  c  sugar
1/4  t  cinnamon

Preheat oven to 375 degrees F. Insert metal blade. Place macaroons in work bowl and process until fine crumbs form; about 15 to 20 seconds; add remaining ingredients and process until well blended. Press crust into the bottom and up the sides of an ungreased 9-in. pie pan. Bake for 7 minutes or until golden brown. Cool completely before filling. FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/92 By "Lloyd A. Carver" <> on Jan 5, 1996

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