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Passover Pie Crust #3

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Nuts / Pies & Pastries

    nancy berry (cwbj78a)
1 1/2  c  pecans
3  tb  sugar
3  tb  soft butter or margarine
1/3  c  matzoh cake meal

Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade. Place pecans in work bowl and process until fine; with 3 or 4 pulses. Add remaining ingredients and process until well blended; about 15 to 20 seconds. Or until light gold in color. Cool completely before filling. Note: When recipe calls for an unbaked pie shell, fill before baking.

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