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Passover Pie Crust #4

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Nuts / Pies & Pastries

1  c  toasted almonds
1/2  c  matzoh meal
3  tb  sugar
1    egg
2  tb  soft butter

Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade. Place almonds in work bowl and chop fine with 3 or 4 pulses. Add remaining ingredients and process until well blended; about 15 to 20 seconds. Press into pie pan. Refrigerate for 1 hour before baking for 8 to 10 minutes or until light gold. Cool completely before filling. Note: This crust may be filled before baking; if desired. FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/93 By "Lloyd A. Carver" <> on Jan 5, 1996

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