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Passover Taiglach

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

Ingredients:
    -----DOUGH-----
6    Eggs
1  tb  Fat or oil
    Matzo meal
    -----SYRUP-----
1  lb  Honey
1/2  lb  Sugar
1/2  tb  Ginger
1/2  lb  Walnuts, chopped

Directions:
Beat eggs well. Add fat and just enough meal to form a soft dough. Roll with hands on board sprinkled with meal, into long strips of finger thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at 350 F. in a floured pan. Mix honey, sugar, ginger and bring to a boil. Add pieces of baked dough and nuts. Boil slowly, stirring frequently, until honey candies in cold water (forms a firm ball). Pour ont a moistened board, flatten with hands immediately and when cold cut into squares of desired size.


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