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Patty Duke Astin's Deep Dish Apple Pie

Author/Submitted by: "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
Servings: 6
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
2    pie crusts
7 1/2  cups  green apples, peeled and sliced
1/3  cup  sugar
1/3  cup  light brown sugar
2  tablespoons  flour
1  pinch  salt
1  teaspoon  ground cinnamon, or 1/2 tsp ground mace
3  tablespoons  butter, cut in small pieces
1    lemon, juice of
1/2  cup  sour cream, or heavy cream
1    egg yolk, mixed with 1 tbsp. water
   
   
   
   

Directions:
Roll out half the dough and line a deep 9-inch pie plate; set aside. Wrap remainder of dough in aluminum foil and refrigerate until ready to roll out. Peel and slice apples. Combine white sugar, brown sugar, flour, salt, spices. Coat apples with mixture. Add butter, lemon juice and rind. Fill lower crust with apple mixture. Spread sour cream over apples. Roll out top crust; cut steam vent. Attach top crust to lower crust, sealing edges. Brush top with egg yolk-water mixture. Bake in preheated 375 degree oven for 50 minutes. Serve warm with whipped cream, ice cream, or a slice of cheddar cheese per serving. Serves 6 to 8.


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