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Peach Crisp

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
6  cups  Peeled, sliced fresh peaches
1  cup  Sifted all-purpose flour
1  cup  Sugar
1/2  teaspoon  Ground cinnamon
1/4  teaspoon  Salt
1/2  cup  Butter, softened

Directions:
Place peaches in a lightly-greased 8-inch square baking dish; set aside. Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over peaches in prepared dish. Bake at 375 deg F for 45 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipped cream.


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