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Peach Pie Supreme

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

3 1/4  ounces  jello vanilla pie filling
1  cup  corn syrup
3/4  cup  evaporated milk
1  large  egg, slightly beaten
1  cup  chopped pecans
1    unbaked 8" pie shell

Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at 375F until top is firm and just begins to crack, about 40 minutes. Cool for at least 3 hours. From: Syd's Cookbook. By "Lloyd A. Carver" <> on Jan 5, 1996

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