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Peach Upside-down Cake
Author/Submitted by: Second Nature Egg Substitute Ad,
Gail Shermeyer <4paws@netrax.net>
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 1 1/4
cups
all-purpose flour 1 1/4
teaspoons
baking powder 1/4
teaspoon
salt 3/4
cup
sugar 1/2
cup
egg substitute 1/4
cup
stick margarine,
softened
2/3
cup
skim milk 1
teaspoon
vanilla 1/2
cup
brown sugar 2
cups
fresh peaches,
sliced
1
tablespoon
stick margarine,
softened
whipped topping,
optional
Directions:
Preheat oven to 350F. Coat 8-inch cake pan with no-stick cooking spray. Combine brown sugar and 1 tablespoon margarine in cake pan; pat over bottom of pan; pat over bottom of pan. Arrange peach slices in circular design in bottom of pan. Combine all cake ingredients in large mixing bowl; beat on low speed of electric mixer for 30 seconds, scraping bowl constantly. Turn mixer to high speed and beat for 3 minutes. Pour batter over peaches. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Turn out onto large serving plate. Serve with whipped topping, if desired.
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