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Peachberry Cobbler
Author/Submitted by:
Servings: 5
Categories:
Cobblers
/
Desserts
Ingredients: 1
tablespoon
Cornstarch 10
ounces
Raspberries, frozen,
thawed
2 1/2
cups
Sliced peaches,
sweetened
1
dash
Salt 1 1/2
cups
Biscuit mix 2
tablespoons
Sugar 1/3
cup
Milk 3
tablespoons
Butter or margarine,
melted
Directions:
1.
In saucepan, mix cornstarch with a little of the raspberry syrup. Add remaining syrup and raspberries, the peaches; and salt. Cook over medium heat, stirring constantly, till thick and clear. Turn into 1 1/2- quart casserole or 10 x 6 x 1 1/2 inch baking dish.
2.
Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well. Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400) 20 minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6 servings.
Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches or one 1-pound can (2 cups) sliced peaches. For either, include the syrup, and then increase the cornstarch to 2 tablespoons.
Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches or one 1-pound can (2 cups) sliced peaches. For either, include the syrup, and then increase the cornstarch to 2 tablespoons.
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