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Peanut Butter Cake4
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
c
Nestle peanut butter morsels
- divided 1/2
c
Butter, softened 1 1/4
c
Sugar 2
Eggs 2
c
All-purpose flour 1
t
Vanilla extract 1 1/2
c
Milk 1
t
Baking soda
Peanut butter cream frosting
- recipe 1/2
ts
Baking powder 1/4
ts
Salt 3/4
c
Coconut, toasted
Directions:
Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1/2 cup
peanut butter morsels; stir until smooth. Set aside. In small bowl combine
flour, baking soda, baking powder and salt; set aside. In large bowl,
combine butter and sugar; beat until creamy. Blend in melted morsels. Beat
in eggs and vanilla extract. Alternately blend in flour and milk. Pour into
2 greased and floured 8" round cake pans. Bake until crust is golden brown,
35 to 40 minutes; cool 10 minutes. Remove from pans; cool cake completely.
Fill layers and frost side and top of cake with Peanut Butter Frosting.
Garnish with coconut, if desired.
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