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Peanut Butter Chip Brownies
Author/Submitted by: Shape - Dec 1994
Servings: 30
Categories:
Bars
/
Brownies
/
Desserts
/
Low-Fat/Low-Cal
/
Nuts
Ingredients: 4
egg whites 1/2
cup
buttermilk 2 1/2
ounces
prunes,
1 jar of baby food
1
teaspoon
vanilla 3/4
cup
cocoa 1/2
teaspoon
baking soda 1/2
cup
boiling water 1 3/4
cups
sugar 1
cup
all-purpose flour 1/2
cup
whole-wheat flour 1 1/4
cups
peanut butter chips
Directions:
Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk,
prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and
baking soda; ass boiling water and stir until mixture thickens. Stir in
egg-white mixture until smooth. Add sugar and flours; blend completely.
Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan
lightly ocated with nonstick cooking spray. Bake for 30 min. Let cool
before cutting.
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