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Peanut Butter Cream Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

1/4  cup  Butter, melted
1  package  8 oz. cream cheese, room temp
2/3  cup  Creamy peanut butter
1  cup  Heavy cream, whipped
2  cups  Crushed oreo cookies
1 1/3  cups  Powdered sugar
1  cup  Heavy cream
1/2  cup  Salted peanuts, coarsely chop

Combine cookie crumbs and butter.Press mixture into a 9" pie pan.Set in freezer while you prepare the filling. Combine cream cheese,powdered sugar and peanut butter.Beat until smooth.Add the 1 cup cream and mix well.Fold in the whipped cream,gently.Turn into the prepared pie crust.Sprinkle with chopped peanuts.Place in the freezer for at least 2 hours.It can be made several days in advance.Makes 6 to 8 servings.

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