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Peanut Butter Cups
Author/Submitted by: Rosemary Matejka
Servings: 1
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 1
c
semisweet chocolate disks,
melted
8
oz bar
Hershey Bar,
melted
1/3
c
peanut butter,
at room temperature
2 1/2
tbsps
powdered sugar,
sifted
Directions:
Melt chocolate disks and Hershey bar in a double boiler. Mix peanut butter and powder sugar until smooth. Shape into balls . With small paint brush, brush melted chocolate onto the bottom and up sides of paper candy cups till about 1/8 inch thick. Put a peanut butter ball in each chocolate coated candy cup. To seal peanut butter balls, spoon another layer of melted chocolate over each ball. Chill or freeze until hardened.
NOTES: Use less Hershey chocolate for a more bitter flavor.
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