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Peanut Butter Cups (Rachor)
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
/
Peanut Butter
Ingredients: 1
c
Carob chips 1/2
c
Peanut butter -=OR=- TAHINI
Directions:
Slowly heat carob chips in a double boiler. When melted add nut
butter. Drop by teaspoonfulsonto waxed paper. Freeze. Store in
freezer. Makes 15-20. Or fill 1/2 oz. nut cups and freeze. 1/3 cup
chopped nuts and 1 teaspoon vanilla may be added to recipe. Sometimes
the carob is sold in chunks rather than uniform chips. Either may be
used.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn
Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
From: Carolyn Shaw Date: 03-19-96 (20:35) Winquest
Pc (401) Low-Fat
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