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Peanut Butter & Fudge Ice Cream Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Cream-Pie
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Desserts
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Ice Cream/Frozen Yogurt
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Pies & Pastries
Ingredients: 1
graham cracker crust 1/2
c
creamy peanut butter 1/4
c
honey 1
qt
vanilla ice cream,
softened
1/2
c
cashews,
chopped
6
oz
chocolate fudge topping
Directions:
Mix Peanut butter and Honey. Stir mixture into softened ice cream.
Spoon half of ice cream mixture into Crust. Sprinkle with half of
chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon
remaining ice cream mixture into pie shell. Sprinkle with the remaining
cashews. Drizzle 2 oz fudge sauce over cashews. Freeze overnight before
serving. Garnish with Cool Whip and additional fudge sauce if desired..
Recipe from Keebler advertisement.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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