|
Peanut Butter Sundae
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 1/4
cup
Peanut butter 2
tablespoons
Honey 1/3
cup
Milk
Few grains salt 3
cups
Vanilla ice milk
Wheat germ,
as desired
Directions:
Stir peanut butter, honey, milk, and salt together in a saucepan. Cook over low heat, stirring constantly. Remove from heat when peanut butter is melted. Sauce should be smooth. Cool. Serve sauce over ice milk.
Sprinkle each serving with wheat germ, as desired.
Calories per 1/2 cup serving: About 195
Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
|
