Pear Almond Clafouti With Red Wine Glaze
Author/Submitted by:
"Vegetarian Times" December, 1993
Servings: 8 Categories:
Apples
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 2
cups
Flour,
whole wheat pastry
1 1/2
cups
Almond meal 2 1/2
teaspoons
Baking powder 1/3
cup
Soy milk 2/3
cup
Fruit juice,
concentrate
1
teaspoon
Vanilla 1/3
cup
Apple Juice,
concentrate
2
teaspoons
Lemon juice 2
each
Pears,
cored and sliced lengthwise
2/3
cup
Red wine 1/3
cup
Fruit juice,
concentrate
3
tablespoons
Cornstarch,
or arrowroot
3
tablespoons
Water
Directions:
CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal & baking powder in a bowl. Mix soy milk, fruit juice concentrate & vanilla & pour into flour mixture. Mix well & pat down into a 9" shallow cake or quiche pan. Combine remaining 1/2 c almond meal with 1/3 c apple juice concentrate & lemon juice & spread over dough. Arrange pear slices on top in a spiral pattern. Bake for 35 minutes.
GLAZE: Combine wine & concentrate in a small pot & heat to a simmer.
Dissolve arrowroot or cornstarch in a nequal amount of water & whisk into wine. Cook till thickened. Brush while hot over pears. Serve hot or warm.
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