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Pecan Pie #3

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

2  tablespoons  Butter or margarine
1/2  cup  Dark corn syrup
2  teaspoons  Unbleached flour
    Pecan pie pastry shell
2    Large beaten eggs
1/3  cup  Sugar
1/4  teaspoon  Vanilla
1/2  cup  Pecan halves

In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted. Stir in beaten eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute. Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn every 2 minutes. Cool before serving.

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