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Pecan Pie Ala Gail Shipp

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

1  c  Sugar
1/2  c  Dark corn syrup (KARO)
    -(not pancake syrup)
1/4  c  Butter, melted
3    Eggs, well beaten
1  c  Pecans
1    Unbaked regular size (not
    -deep dish) pie crust

Combine sugar, corn syrup, and melted butter in medium size bowl Add beaten eggs and pecans to sugar mixture. Mix thoroughly. Pour mixture into pie shell Bake 375 degrees 45-50 min Cool on rack Serves 8 == Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1.50 From : Gail Shipp 1:261/1137 Tue 09 May 95 20:45

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