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Pecan Sandies

Author/Submitted by:
Servings: 2
Categories: Cookies / Desserts

Ingredients:
1/2  cup  Butter
1/2  cup  Shortening (such as, Crisco)
1  cup  Sugar
1 1/2  cups  Sifted flour
1/2  teaspoon  Baking soda
1/2  teaspoon  Baking powder
1/2  cup  Chopped pecans
    Sugar

Directions:
Cream butter and shortening. Gradually add sugar. Cream again. Sift dry ingredients together. Gradually add to creamed mixture. Stir in nuts. Chill 1/2 hour. Shape into 1" balls and place 2" apart on greased cookie sheet. Flatten balls to 1/3" thick with glass dipped in sugar. Bake at 350 F for 12-15 minutes. Enjoy! [from the rec.food.recipes archives]


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