sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Peppermint Stick Pie

Author/Submitted by:
Servings: 10
Categories: Chocolate / Desserts / Pies & Pastries

1 1/2  cups  Chocolate wafer crumbs
1/4  cup  Margarine or butter, melted
24    Marshmallows, large
1/2  cup  Milk
1  teaspoon  Vanilla
1/8  teaspoon  Salt
6  drops  Peppermint extract
6  drops  Red food color
1  cup  Whipping cream
2  tablespoons  Peppermint candy, crushed

Heat oven to 350~F. Mix wafer crumbs and melted margarine. Press firmly against bottom and sides of an ungreased 9" pie plate. Bake 10 minutes. Cool. Heat marshmallows and milk over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla. salt, extract and food color. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.Beat whipping cream in chilled bowl until stiff. Stir marshmallow mix until blended well; fold into whipped cream. Pour into crust. Refrigerate at least 12 hours.Before serving, sprinkle with crushed candy.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.