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Philadelphia-style Chocolate Ice Cream
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
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Ice Cream/Frozen Yogurt
Ingredients: 8
ounces
semisweet chocolate 1/2
cup
sugar 1
quart
half and half 1
pinch
salt
Directions:
Melt chocolate in top of double boiler or in the microwave. Set aside.
Combine sugar, half and half, and salt. Stir until sugar is completely dissolved. Add chocolate, stirring until well mixed.
Transfer to an ice cream machine and freeze according to manufacturer's instructions.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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