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Pie Crust (gertrude Ingraham)

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Pies & Pastries

Ingredients:
1    crisco
3    flour
1    warm water

Directions:
A 1 crust pie takes 1/3 c crisco, 1 c flour and 1/3 c warm water a 2 crust pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2 pies take 1 c crisco, 3 c flour and 1 c warm water. roll out on a floured surface. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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