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Pie Shell

Author/Submitted by: Brandon Sun
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
2 1/2  cups  flour
1  cup  shortening
1  tsp  salt
1/3  cup  ice water, about

Directions:
Cut shortening into flour mixed with salt to size of cornflakes. Add water a little at a time until mixture forms a ball. Refridgerate 30 minutes. Devide mixture in half. Roll each half about 1.5 inches beyond a 9 inch pie shell. Place bottom crust in pie shell and add filling. Wet bottom edges of pie crust with a little water before adding top crust. Crimp or seal with a fork. Brush w/ egg wash of 1 egg yolk combined with a 1/4 cup of milk.

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