|
Pina Colada Sorbet
Author/Submitted by:
Servings: 9
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 2
cups
14. oz crush pineapple 1/3
cup
Granulated sugar 1/4
cup
Dark rum 1/2
cup
Cream of coconut 1/3
cup
Water
Directions:
Place undrained pineapple and cream of coconut in largecontainer. Combine sugar and water. Bring to boil over medium heat and boil 1 minute. Cool.
Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4 to 6 hours. Process in blender or food processor until smooth but not completely thawed. Freeze until firm. Soften lightly before serving.
| 
