Pineapple-graham Cracker Bars
Author/Submitted by: Jo Anne Merrill Servings: 20 Categories:
Cookies
/
Desserts
Ingredients: 1/4
cup
margarine 1/2
cup
packed light brown sugar 1
large
egg 1/2
cup
all-purpose flour 1/2
cup
graham cracker crumbs 1/2
cup
black walnuts,
chopped
1
cup
crushed pineapple,
drained
Directions:
1. Place softened margarine and brown sugar in a bowl and, using hand
mixer or wooden spoon, cream mixture until light and fluffy.
2. Beat in the egg. Stir in sifted flour, crumbs, well-drained
pineapple and nuts.
3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated
350-degree oven 30-35 minutes or until brown and surface feels firm to the
touch.
4. Let cool completely in pan, then cut into 20 bars.
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