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Pineapple Butterscotch Cake
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients: 1
can
Crushed Pineapple (20 oz) 1
cup
Butterscotch Chips 1
package
Pound Cake Mix (16 oz) 1
package
Instant Butterscotch Pudding
Directions:
Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound cake as package directs, using reserved syrup for all or part of the liquid. Stir in remaining pineapple. Pour into greased and floured 13x9 inch pan. Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes. Preheat oven to 325 degrees Grease and flour 13x9 inch pan
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