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Pineapple Cake #1
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2
cups
Flour 2
cups
Sugar 2
Eggs 1
teaspoon
Baking soda 1/4
teaspoon
Salt 20
ounces
Crushed pineapple in juice,
undrained
1/4
cup
Vegetable oil 1/4
cup
Sugar 1/2
cup
Margarine 1/2
cup
Evaporated milk 1/2
cup
Pecans,
or 1/2 c coconut
Directions:
1.
Mix all ingredients together in a large mixing bowl until blended. Pour batter into a greased 9x13-inch pan. Bake at 325 degrees for 35 min.
2.
Frosting: Cook sugar, margarine, & milk over medium heat until thick & bubbly (about 5 min). Add pecans or coconut & stir well. Spread on cake while icing is still hot.
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