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Pineapple Cheese Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

    nanci bushner hvsk70b
1/3  c  sugar
1  cn  crushed pineapple, (8 oz.)
    with juice
1  tb  cornstarch
1  pk  cream cheese, (8 oz.)
1/2  c  sugar
2    eggs
1/2  t  vanilla
1/4  c  pecans, chopped (optional)
1  t  salt
1/2  c  milk
1    unbaked 9" (or deep dish)
    pie crust

Cook sugar, crush pineapple with juice and cornstarch until thick. Cool and set aside. Beat cream cheese, sugar and salt. Add eggs one at a time. Blend in milk and vanilla. Spread cooled pineapple mixture over bottom of piecrust - pour cream cheese mixture over the top of the pineapple mixture. Sprinkle with nuts (I leave them out). Bake 400 for l0 minutes; then 325 for approx. 50 minutes. This is from the Evening Shade cookbook. nanci/PA By "Lloyd A. Carver" <> on Jan 5, 1996

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