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Pineapple Chess Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
1  cup  Crushed pineapple, drained
2  cups  Sugar
1  tablespoon  Cornstarch
1  cup  Coconut
4    Eggs
1    Stick of margarine
1  teaspoon  Vanilla

Directions:
Mix all the ingredients and bake at 350 degrees until done. Randy Rigg

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