Pineapple Coconut Pie (Amish Cooking)
Author/Submitted by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Pies & Pastries
drained crushed pineapple
light corn syrup
Beat the eggs slightly, then add the remaining ingredients. Blend the mixture well, then pour it into a 9-inch unbaked pie shell. Bake the pie at 350 oF for 45 to 50 minutes or until it is slightly set.