Pineapple Orange Creme
Author/Submitted by: Net Servings: 9 Categories:
Cream/Dessert
/
Desserts
/
Frozen Desserts
/
Fruits
/
Low-Fat/Low-Cal
Ingredients: 1
cup
graham cracker crumbs 1
egg white 1
Tb
butter,
softened
1
Tb
lemon juice 1/2
cup
nonfat dry milk 1/4
cup
sugar 1/2
cup
orange juice 8
oz
crushed pineapple,
drained
Directions:
Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture;
press remaining crumb mixture in ungreased baking pan, 8 x 8 x 2
inches.
In mixer bowl, beat dry milk, orange juice and egg white on high
speed 3 minutes. Add lemon juice; beat 3 minutes high speed. Blend
in sugar on low speed, about 1/2 minute. Fold in pineapple. Pour
into pan; sprinkle with reserved crumb mixture. Freeze at least 8
hours. 9 servings (110 cal. ea)
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