Pineapple Plantation Cake
Author/Submitted by: Servings: 8 Categories:
Cakes
/
Desserts
Ingredients: 3
tb
Margarine or butter 1/2
c
Brown sugar 6
Slices canned pineapple 12
Maraschino cherries
Ginger cake mix
Directions:
Melt the 3 T butter or margarine in an 8x2 inch square pan. Add the
1/2 cup of brown sugar and well-drained pineapple slices and
cherries. Fill 2/3 full with gingercake batter and bake at 350
degrees for 40 minutes. May substitute white or yellow cake mix.
Found on the back of 1973 calendar from Honolulu newspaper.
From: Barbara O'keefe Date: 05-22-96 (17:33) Winquest
Pc (591) Recipes
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