Pineapple Upside Down Cake
Author/Submitted by: Servings: 0 Categories:
Cakes
/
Desserts
Ingredients: 8
ounces
Pineapple Slices,
reserve juice
2
tablespoons
Unsalted Butter 1/2
cup
Light Brown Sugar,
packed
4
Maraschino Cherries,
halved
1 1/2
cups
Flour 2 1/2
teaspoons
Baking Powder 1/4
teaspoon
Salt 1/3
cup
Shortening 3/4
cup
Sugar 1
Egg 1 1/2
teaspoons
Vanilla
Directions: 1.
Preheat oven to 350.
2.
Drain pineapple; reserve liquid. Halve pineapple slices. Melt butter in a 9-inch round cake pan. Stir in brown sugar and 1 tablespoon reserved pineapple liquid. Add water to remaining liquid to make 2/3 cup. Arrange pineapple and cherries in pan. Combine flour, baking powder, and salt. Beat shortening about 30 seconds. Add sugar; beat until well combined. Add egg and vanilla; beat 1 minute. Add dry ingredients and the 2/3 cup liquid alternately to beaten mixture. Spread in pan. Bake for 40-45 minutes. Cool 5 minutes, then invert onto a plate.
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