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Pineapple Upside Down Cake (Microwave)
Author/Submitted by:
Servings: 0
Categories:
Cakes
/
Desserts
/
Microwave
Ingredients: 1/4
cup
Margarine 1/3
cup
Firmly packed light brown sugar 16
ounces
Pineapple slices,
canned
4
Maraschino cherries,
halved
1 1/4
cups
Flour 3/4
cup
Sugar 2
teaspoons
Baking powder 1/2
teaspoon
Salt 1
Egg 1/3
cup
Oil 1
cup
Pineapple juice 1/2
teaspoon
Vanilla extract 1/2
teaspoon
Almond extract
Directions:
1.
Cut 2 circles of waxed paper to fit bottom of microwaveable 8 inch round cake pan.
2.
Place margarine on waxed paper. Microwave on high, 45 seconds; sprinkle brown sugar on melted margarine and arrange 7 pineapple slices on sugar, add cherries to center of pineapple slices.
3.
Put flour, sugar, baking powder, and salt in mixing bowl. Blend together egg, oil, pineapple juice, and extracts. Pour into dry ingredients and blend with wooden spoon. Pour batter over pineapple slices. Microwave at 50% (medium) 5 minutes. Rotate disk once. Microwave on high, 4 to 4 1/2 minutes, rotating dish twice. Let stand in pan 5 minutes. Invert onto Serving Plate. Peel off wax paper if it comes out with cake.
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