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Pistachio Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
Large pkg white cake mix 2
Small pkg pistachio instant
-udding mix 3
Eggs 1
c
Oil 1
c
7-up 1/2
c
Nuts 1 1/2
c
Milk 1
Small container cool whip
Directions:
Stir together the cake mix, 1 pkg instant pudding, eggs, oil and 7-up. Mix
4 minutes, then add nuts. Bake in greased and floured 9 x 13" cake pan @
350 degrees for 35 to 40 minutes. Frosting: Beat together the other package
of instant pudding and milk 2 minutes then fold in Cool Whip. Spread on
completely cooled cake. Keep refrigerated.
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