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Possible Pumpkin Pie
Author/Submitted by: Minnesota Department of Agriculture
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
can
evaporated skim milk,
(12 oz.)
2
cups
cooked fresh pumpkins 2
eggs 3/4
cup
sugar 2
teaspoons
vanilla 1/2
cup
whole wheat pastry flour 3/4
teaspoon
baking powder 1/4
teaspoon
light salt 2
tablespoons
butter,
melted, or oil
1
teaspoon
cinnamon 1/2
teaspoon
ground ginger 1/4
teaspoon
ground cloves
Directions:
Heat oven to 350 degrees F.
Spray a 9-inch deep dish pie plate with nonstick cooking spray. Combine all ingredients in a mixing bowl or food processor. Blend until smooth. Pour into a prepared pie plate. Bake for 50 to 55 minutes until a knife inserted in the center comes out clean.
Note: You may substitute 1 pound canned pumpkin for the 2 cups cooked pumpkin.
An easy-to-make crustless pie.
An easy-to-make crustless pie.
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