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Potato Biscuit Crust

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

2/3  cup  Instant mashed potato, granules
2/3  cup  Hot water
1/3  cup  Shortening
1 1/2  cups  All-purpose flour
4  teaspoons  Baking powder
1/2  teaspoon  Salt
2  teaspoons  Milk

Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening. Stir in flour, baking powder and salt. Stir in just enough milk to make a stiff dough. Knead on floured surface until dough is smooth, about 10 times. Pat into desired shape.

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