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Potato Cakes(english)
Author/Submitted by:
Servings: 4
Categories:
Cakes
/
Desserts
Ingredients: 8
oz
Left-over mashed potato 3
oz
Self-raising flour 2
ts
Milk
Salt and pepper
Butter
Directions:
Knead the flour into the potatoes and milk in a bowl, using as much
flour as can be worked into the potato to enable the mixture to be
rolled out on a floured surface. Cut into circles with a scone
cutter. Lightly grease a griddle or thick frying pan (a wipe with a
butter paper works well). Cook for 3-4 minutes on each side and eat
hot with butter.
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