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Pound Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
Cup
Unsalted Butter 4
Eggs 2
Cups
Flour 1
Teaspoon
Baking Powder 1/4
Teaspoon
Salt 1/4
Teaspoon
Nutmeg 2/3
Cup
Sugar 1 1/2
Teaspoons
Vanilla
Directions:
Preheat oven to 325.
Bring butter and eggs to room temperature. Grease and flour a loaf pan.
Stir together flour, baking powder, salt, and nutmeg. In a large mixing
bowl, beat the butter about 30 seconds. Gradually add sugar, beating 6
minutes or until fluffy. Add vanilla. Add the eggs, one at a time.
Gradually add dry ingredients, beating on low until just blended. Turn
batter into pan and bake 55-60 minutes.
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