Praline Cake
Author/Submitted by: Servings: 48 Categories:
Cakes
/
Desserts
Ingredients:
Cake: 1
Box butter cake mix 2
Eggs 1/2
c
Butter
Topping: 16
oz
Light brown sugar 1/2
c
Butter 2
Eggs 2
ts
Flour 1 1/2
c
Pecans,
chopped
1
t
Vanilla
Directions:
Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box but bake
only 20 minutes in a well greased cake pan, measuring 13" x 9" x 2" or
larger. Make topping by cooking sugar, butter, eggs and flour together for
3 minutes. Add pecans and vanilla. Spread topping over cakes and bake 8 to
10 minutes @ 350 degrees. Note: Do not make topping until cake is cooked
because sugar will crystallize or harden while waiting.
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