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Praline Creme Pumpkin Pie
Author/Submitted by:
Servings: 10
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 1
pie crust (9 inch)
*filling* 1/2
c
sugar 1 1/2
ts
pumpkin pie spice 1/4
t
salt 16
oz
pumpkin pie filling 12
oz
evaporated milk 2
eggs,
slightly beaten
*praline layer* 1/4
c
brown sugar 2
tb
flour 1/4
c
butter or margarine 1/2
c
pecans,
chopped
*topping* 3
oz
cream cheese,
softened
2
ts
milk 1
t
orange peel,
grated
8
oz
cool whip
Directions:
Recipe by: Sue Klapper Preparation Time: 0:50 Heat oven to 425
degrees. In large bowl, combine all filling ingredients; beat until well
blended. Pour into pie crust-lined pan. Bake at 425 for 15 minutes.
Reduce oven temperature to 350 degrees. In small bowl, combine brown
sugar and flour. Using pastry blender or fork, cut in margarine until
mixture resembles coarse crumbs. Stir in pecans; sprinkle over
pumpkin filling. Bake at 350 degrees for 30 to 35 minutes or until knfie
isnerted near center comes out clean. Cool completely. In small bowl,
combine cream cheese, milk and orange peel; mix until smooth. Gently
fold whipped topping into cream cheese mixture. Spoon over cooled pie.
Refrigeragte until serving time.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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