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Praline Creme Pumpkin Pie

Author/Submitted by:
Servings: 10
Categories: Desserts / Pies & Pastries / Pumpkin

1    pie crust (9 inch)
1/2  c  sugar
1 1/2  ts  pumpkin pie spice
1/4  t  salt
16  oz  pumpkin pie filling
12  oz  evaporated milk
2    eggs, slightly beaten
    *praline layer*
1/4  c  brown sugar
2  tb  flour
1/4  c  butter or margarine
1/2  c  pecans, chopped
3  oz  cream cheese, softened
2  ts  milk
1  t  orange peel, grated
8  oz  cool whip

Recipe by: Sue Klapper Preparation Time: 0:50 Heat oven to 425 degrees. In large bowl, combine all filling ingredients; beat until well blended. Pour into pie crust-lined pan. Bake at 425 for 15 minutes. Reduce oven temperature to 350 degrees. In small bowl, combine brown sugar and flour. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in pecans; sprinkle over pumpkin filling. Bake at 350 degrees for 30 to 35 minutes or until knfie isnerted near center comes out clean. Cool completely. In small bowl, combine cream cheese, milk and orange peel; mix until smooth. Gently fold whipped topping into cream cheese mixture. Spoon over cooled pie. Refrigeragte until serving time. By "Lloyd A. Carver" <> on Jan 5, 1996

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