Pump House Peaches in Flame
Author/Submitted by: Servings: 8 Categories:
Desserts
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Frozen Desserts
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Ice Cream/Frozen Yogurt
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Peaches
Ingredients: 1/2
cup
Sugar 1/2
cup
Port wine 1/2
cup
Tart cherry jelly 1/4
teaspoon
Cinnamon
dash
Salt 1
tablespoon
Lime juice 3 1/2
cups
Peach halves,
drained
1/4
c
Brandy,
heated
1
quart
Lemon ice cream
Directions:
Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach halves, cut side down, and prick rounded surfaces with a fork. Simmer 5 minutes, basting peach halves frequently with sauce. Add 1/4 cup heated brandy, set aflame and toss gently with silver fork and spoon until the flame dies. To serve, spoon peaches and sauce over individual servings of lemon ice cream.
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