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Pumpkin Crunch Cream Pie

Author/Submitted by:
Servings: 4
Categories: Chocolate / Cream-Pie / Desserts / Jello / Pies & Pastries / Pumpkin

    --- ------karen thackeray
3/4  c  milk, cold
1  pkg  jello vanilla instant, (4 oz)
    pudding and pie filling
1/2  c  pumpkin, solid pack
3/4  ts  pumpkin pie spice
2/3  c  almonds, slivered
2/3  c  semi sweet chocolate chips
8  oz  cool whip, thawed (3 1/2 c)
1    keebler graham cracker crust

Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended..1 minute. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of the whipped topping. Spoon into pie crust. Chill 4 hours. Just before serving, garnish with remaining whipped topping. And chocolate curls, if desired. By "Lloyd A. Carver" <> on Jan 5, 1996

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