sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

Pumpkin Gingerbread Snacking Cake

Author/Submitted by:
Servings: 16
Categories: Cakes / Desserts

Ingredients:
1 1/2  c  Granulated sugar
2    Eggs
1  c  Pumpkin puree
1/2  c  Vegetable oil
1/2  c  Buttermilk
1 3/4  c  All-purpose flour
1  t  Baking soda
1  t  Ginger
1/2  ts  Each salt, cinnamon,
    Nutmeg, ground
    Cloves and allspice
1/4  ts  Baking powder
    Icing sugar

Directions:
Nicely spiced, this moist, light cake is great for either after-school munching or late-night snacks. In large bowl, beat together granulated sugar, eggs, pumpkin, oil and buttermilk until smooth. Stir together salt, cinnamon, nutmeg, cloves, allspice and baking powder; sprinkle over pumpkin mixture and stir until blended. Pour into greased 9-inch(2.5 L) square cake pan. Bake in 350 degree F (180 degrees C) oven for about 35 minutes or until cake springs back when lightly touched. Let cool in pan on rack. Using small sieve, dust top lightly with icing sugar. Makes 16 servings. From: Canadian Living September 1992.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.