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Pumpkin Pecan Tarts
Author/Submitted by:
Servings: 24
Categories:
Desserts
/
Nuts
/
Pumpkin
/
Tarts
Ingredients:
-----FILLING----- 1/2
cup
Milk 1/2
cup
Light cream 2
each
Eggs 1 1/2
cups
Pureed pumpkin 2/3
cup
Brown sugar 1
teaspoon
Cinnamon 1/2
teaspoon
Salt 1/2
teaspoon
Ginger 1/2
teaspoon
Cloves 1/2
teaspoon
Allspice 1
teaspoon
Vanilla 24
each
Unbaked tart shells
-----TOPPING----- 1
cup
Chopped pecans 2/3
cup
Brown sugar 3
tablespoons
Butter,
melted
Whipped cream for garnish
Pecan halves for garnish
Directions:
Place all filling ingredients in blender or food processor and blend for 2 minutes. Pour into tart shells and bake at 425F for 15 minutes.
Reduce heat to 275F and bake for 30 minutes more, or until a toothpick inserted in the centre comes out clean. Let tarts cool.
For topping: Mix nuts and sugar. Stir in butter until mixture is uniformly moist. Sprinkle over tarts. Broil about 5 inches from heat for 1 to 2 minutes. Serve with whipped cream and pecan halves.
Source: The Harrowsmith Cookbook, Volume Three
-- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara's Medical Host 905-937-1907 (1:247/101) =========================================================================== BBS: DomTech OS/2 Date: 12-05-93 (15:11) Number: 232 From: HELEN FLEISCHER Refer#: NONE To: EARL SHELSBY Recvd: NO Subj: Re: Brown eggs vs. white Conf: (6) Cooking
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