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Pumpkin Pie Bites

Author/Submitted by:
Servings: 48
Categories: Desserts / Pies & Pastries / Pumpkin

Ingredients:
    -----pastry-----
3  tablespoons  flour
1 1/2  cups  flour
1/2  teaspoon  salt
1 1/2  teaspoons  sugar
1/2  cup  vegetable oil
3  tablespoons  milk
    -----filling-----
2    eggs
3/4  cup  sugar
1  teaspoon  cinnamon
1/4  teaspoon  cloves
16  ounces  pumpkin
1/2  teaspoon  salt
1/2  teaspoon  ginger
12  ounces  evaporated milk

Directions:
Mix together pastry ingredients until mixture forms a ball. Make little balls of the pastry and press into mini muffin cups. Be sure to make the sides high enough to hold the pumpkin mixture, or they will stick when you try to remove them from the pan. Make the pumpkin filling, spoon about 2 tbls filling into each cup. Bake at 425~ for 15 minutes, reduce heat to 350~ and bake an additional 15 minutes. NOTE: You can substitute Libbys canned Pumpkin Pie filling for the pumpkin filling in this recipe. Just prepare according to the directions on the can. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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