Pumpkin Pie Bites
Author/Submitted by: Servings: 48 Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients:
-----pastry----- 3
tablespoons
flour 1 1/2
cups
flour 1/2
teaspoon
salt 1 1/2
teaspoons
sugar 1/2
cup
vegetable oil 3
tablespoons
milk
-----filling----- 2
eggs 3/4
cup
sugar 1
teaspoon
cinnamon 1/4
teaspoon
cloves 16
ounces
pumpkin 1/2
teaspoon
salt 1/2
teaspoon
ginger 12
ounces
evaporated milk
Directions:
Mix together pastry ingredients until mixture forms a ball. Make little
balls of the pastry and press into mini muffin cups. Be sure to make the
sides high enough to hold the pumpkin mixture, or they will stick when you
try to remove them from the pan. Make the pumpkin filling, spoon about 2
tbls filling into each cup. Bake at 425~ for 15 minutes, reduce heat to
350~ and bake an additional 15 minutes.
NOTE: You can substitute Libbys canned Pumpkin Pie filling for the
pumpkin filling in this recipe. Just prepare according to the directions
on the can.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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