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Pumpkin Pie Bread

Author/Submitted by:
Servings: 24
Categories: Desserts / Pies & Pastries

Ingredients:
    MMMMM----------------BREAD MACHINE
    RECIPES;GARRET---------------------
    2.00 ts Yeast
    0.75 c Sugar
    0.50 ts Ginger, ground
    1.00 ts Cinnamon, ground
    0.50 ts Peel, lemon, grated
    0.75 c Flour, whole wheat
    1.00 ts Salt
    2.25 c Flour, bread
    0.50 c Pumpkin
    3.00 oz Juice, orange
    3.00 oz Water, warm
    2.00 Eggs
    1.50 tb Butter

Directions:
Posted by Nancy Jamison on GEnie, 11/92 DAK/Welbilt may need to reduce water. Suggest using sweet bread cycle if available. Tested in Zojirushi S-15A. Sylvia's notes: barely rose, didn't taste very pumpkin-y. Okay eating bread but unexciting. Converted to MM format and re-posted on GEnie Food & Wine RT Sat Nov 28, 1992 by L.SHOGREN1 [NorCal Linda] From the recipe files of Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Low-fat echoes From: Sylvia Steiger Date: 05-31-96 (10:56)


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